Shio-pan, salt bread recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine water and dry yeast in a bowl and let it activate.

In a mixing bowl, combine strong flour, additional flour, sugar, salt, and skimmed milk powder.

Add the activated yeast mixture and egg to the dry ingredients and mix until combined.

Knead the dough for the desired amount of time to develop gluten.

Incorporate the unsalted butter into the dough and knead until smooth.

Let the dough rest for the recommended time to allow it to rise.

Roll out the dough and place the frozen butter for filling inside, then fold and seal the dough.

Shape the dough into rolls and let them rest again before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens