😃 Cómo Hacer TAMALES de ARROZ | Quedan MUY RICOS🤩

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Prepare the meats: beef, pork, and chicken, washing and chopping them.

Fry the bacon until crispy to use for the tamales.

Sauté pimentón, cebolla larga, cebolla de cabeza, and ajo in oil.

Add 2 cups of rice and 4.5 cups of water to the sautéed mixture, along with color and salt to taste.

Wait for the water to boil before adding the rice.

Cook the rice until it is slightly soft, adding more water if necessary.

Blend the sautéed mixture to marinate the meat with color, salt, and a Maggi cube.

Prepare the corn husks by washing and cleaning them, making them the desired size.

Spoon the rice mixture onto the husks, adding a layer of meat, peas, and optional vegetables like potato and carrot.

Wrap the tamales securely, ensuring the husks are large enough to prevent spillage during cooking.

Place the wrapped tamales in boiling water and cook for about 1.75 to 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens