Easy Cheese Sauce in 5 Minutes 🧀 | From Scratch Recipe | Cook Along with Anna Olson
Recipe Information
Easy Cheese Sauce
Cultural Context
Cheese sauce is a popular condiment in American cuisine, often used for nachos, macaroni and cheese, or as a dip for vegetables. Its simplicity and versatility make it a favorite for quick meals and snacks. This sauce can be customized with various cheeses and spices to suit different tastes.
cheddar cheese
🥗Healthier: reduced-fat cheddar cheese
💰Cheaper: processed cheese
Lower calorie option or more budget-friendly.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Lower calorie option or more budget-friendly.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option or more budget-friendly.
In a medium saucepot, whisk the milk, cornstarch, mustard and nutmeg, then bring to a full simmer over medium heat, whisking constantly until thickened and glossy.
Reduce the heat to medium-low and whisk in the cheese in two additions, whisking until smooth after each addition.
Season to taste and keep the sauce warm until ready to use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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