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Easy Cheese Sauce in 5 Minutes 🧀 | From Scratch Recipe | Cook Along with Anna Olson

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Oh Yum with Anna Olson
Oh Yum with Anna Olson
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Recipe Information

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Video-Specific Recipe

Easy Cheese Sauce

Cultural Context

Cheese sauce is a popular condiment in American cuisine, often used for nachos, macaroni and cheese, or as a dip for vegetables. Its simplicity and versatility make it a favorite for quick meals and snacks. This sauce can be customized with various cheeses and spices to suit different tastes.

AmericanUSother
15 min
easy
4 servings
Servings4
2 cups (500 mL) 2% milk
2 Tbsp (16 g) cornstarch
1 tsp Dijon mustard
Pinch of ground nutmeg
1½ cups (165 g) coarsely grated meltable cheese
Salt
Black pepper

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Lower calorie option or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat option or more budget-friendly.

1

In a medium saucepot, whisk the milk, cornstarch, mustard and nutmeg, then bring to a full simmer over medium heat, whisking constantly until thickened and glossy.

2

Reduce the heat to medium-low and whisk in the cheese in two additions, whisking until smooth after each addition.

3

Season to taste and keep the sauce warm until ready to use.

Cooking Techniques

sauce making

Equipment Needed

saucepotwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheese DipCheese Gravy

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