Cooking From Scratch: Mexican Chicken Rice Soup (With Bonus Mexican Rice Recipe)
Recipes in this Video
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.
Ingredients
- ●long-grain rice
- ●tomato sauce
- ●onion
- ●garlic
- ●vegetable broth
- ●peas
- ●carrots
- ●corn
- ●cumin
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large skillet, heat oil over medium heat and sauté chopped onion and garlic until translucent.
- 3Add the rinsed rice to the skillet and toast for a few minutes until lightly golden.
- 4Stir in the tomato sauce, vegetable broth, cumin, salt, and pepper.
- 5Bring the mixture to a boil, then reduce heat to low and cover.
- 6Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7Fluff the rice with a fork and stir in peas, carrots, and corn.
- 8Cover and let it sit for an additional 5 minutes to heat the vegetables.
- 9Garnish with chopped cilantro before serving.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water
Homemade broth is healthier, while water is a budget-friendly option.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are nutritious, while frozen peas are often cheaper.
Techniques
Equipment
Also Known As
Originating from traditional Mexican kitchens, Mexican Chicken Rice Soup, or Sopa de Arroz con Pollo, is a comforting dish often served during family gatherings. The soup showcases the use of fresh ingredients and spices, reflecting the vibrant flavors of Mexican cuisine. Today, it is enjoyed in various forms across the globe, often adapted with local ingredients.
Ingredients
- ●chicken
- ●rice
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●tomatoes
- ●chicken broth
- ●cumin
- ●oregano
- ●lime
- ●cilantro
- ●jalapeño
- ●salt
- ●black pepper
Instructions
- 1Heat a large pot over medium heat.
- 2Add chopped onion and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrots and celery; cook for another 5 minutes.
- 5Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.
- 6Add chicken broth and bring to a boil.
- 7Stir in rice, cumin, oregano, salt, and pepper.
- 8Reduce heat to low and simmer until rice is cooked, about 15-20 minutes.
- 9Add cooked chicken, chopped jalapeño, and lime juice.
- 10Simmer for an additional 5 minutes to heat through.
- 11Taste and adjust seasoning as needed.
- 12Serve hot, garnished with fresh cilantro.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often more affordable.
cilantro
Healthier: parsley
Cheaper: parsley
Parsley provides a similar fresh flavor.
jalapeño
Healthier: bell pepper
Cheaper: bell pepper
Bell peppers are milder and more widely available.
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