The EASIEST Cheesy Popovers Recipe | Tuesday’s Tips

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven with muffin tin inside for 15-20 minutes.

Warm the milk slightly.

In a mixing bowl, add 1 cup of warm milk.

Crack 2 eggs into the milk and mix until the yolks are broken.

Add 1 cup of all-purpose flour and mix until combined.

Spray the hot muffin tin with cooking spray.

Pour the batter into the muffin tin, filling each mold about 3/4 full.

Add about 1 tablespoon of gruyere cheese on top of each mold, adjusting to taste.

Place the muffin tin back in the oven and bake for 20-25 minutes.

Once baked, flip the popovers to let them dry a bit on the bottom.

Transfer the popovers to a serving tray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens