Holly's Roasted Vegetables Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more budget-friendly.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Cut the broccoli, red bell peppers, onion, and carrots into small pieces for crispiness.

Spray a cookie sheet with cooking spray.

Spray the chopped vegetables with cooking spray to coat them well.

Add garlic salt and black pepper to the vegetables and toss to mix well.

Spread the seasoned vegetables out on the cookie sheet in a single layer to avoid steaming.

Place the cookie sheet in the preheated oven.

Roast the vegetables for about 25 minutes.

Remove the vegetables from the oven when they are brown and crispy around the edges.

Serve the roasted vegetables directly from the tray or transfer to a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary