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Spicy Mango Pickle Recipe || How To Make Spicy Mango Pickle || Live Food

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Spicy Mango Pickle

Cultural Context

Spicy Mango Pickle, or Aam Ka Achaar, is a beloved condiment in Indian cuisine, often served with meals to add a burst of flavor. Traditionally made during mango season, this pickle embodies the essence of summer and is a staple in many households. Its spicy and tangy profile pairs well with rice and flatbreads, and it has gained popularity globally, often found in Indian restaurants and grocery stores.

IndianUSother
20 min
easy
4 servings
Servings4
1 Mango
2 Salt
3 Garlic
4 Oil
5 Red Chilly Powder
6 Spices Seeds
7 Red Chillies

raw mango

💰Cheaper: pickled green papaya

Pickled green papaya provides a similar tangy flavor.

mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are more commonly available and cheaper.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while maintaining flavor.

sugar

🥗Healthier: honey

Honey can add sweetness with a different flavor profile.

1

Wash and peel the mango, then cut it into small cubes.

2

Combine the mango cubes, salt, garlic, oil, red chilly powder, spices seeds, and red chillies in a large bowl.

3

Mix thoroughly to combine all ingredients.

Cooking Techniques

mixingroasting

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Aam Ka AchaarMango Achaar

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