How to Make an Orange and Beet Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive and still adds creaminess.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often cheaper and nut-free.

Wash and dry 1 cup of arugula.

Slice 1 cup of cooked beetroot.

Cut 2 navel oranges into segments.

In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon of white wine vinegar, and 1 teaspoon of dijon mustard to make the dressing.

Whisk the dressing together, adding salt and pepper to taste.

Plate the arugula as the base of the salad.

Arrange the orange segments on top of the arugula.

Spread the sliced beets around the dish.

Add a handful of sliced red onion for extra flavor.

Garnish with 2 tablespoons of chopped walnuts for crunch.

Drizzle the dressing over the salad before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens