ROASTED RAINBOW CARROTS with Curry Leaf Dukkah | Ottolenghi’s Recipe

hazelnuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for roasting.

Pan roast the rainbow carrots with olive oil and garlic until tender.

Toast the fresh curry leaves in a skillet until fragrant.

Prepare the dukkah by combining cashew nuts, pistachio nuts, slivered almonds, coriander seeds, and fried shallots.

Season with salt, and add a pinch of black pepper and lemon juice to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens