How To Make Sweet-and-Spicy Barbecue Sauce | Cooking Tutorial

Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat for 4 to 5 minutes or until tender.

Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and dried crushed red pepper.

Bring to a boil, stirring occasionally.

Reduce heat to low; simmer, stirring occasionally for 30 minutes.

Use immediately, or refrigerate in an airtight container up to 1 month.

Equipment Needed