SIMPLE & DELICIOUS BBQ | Smoked Chicken Thighs

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide similar flavor at lower cost.

Prepare your smoker or grill with a snake pattern of charcoal and mesquite wood chips.

Pat chicken thighs dry and apply olive oil as a binder.

Season the chicken thighs with Rosemary salt and coarse black pepper.

Monitor the smoker temperature, aiming for around 250°F (121°C).

Cook the chicken thighs until they reach an internal temperature of 165°F (74°C).

Brush the chicken thighs with Blues Hog Champions blend barbecue sauce when they reach about 155-160°F internal temperature.

Push the coals together and let the chicken cook for an additional 5-10 minutes.

Let the chicken rest before serving.

Cooking Techniques

Equipment Needed

Spice Level: