How To Make Smoked Chicken Thighs On The Oklahoma Joe Bronco| JB’S BBQ
Recipe Information
Smoked Chicken Thighs
Cultural Context
Smoked chicken thighs are a staple in American barbecue culture, particularly in the southern states where smoking meats is a time-honored tradition. The use of a dry rub enhances the natural flavors of the chicken while the smoking process infuses it with a rich, smoky aroma. Today, smoked chicken is enjoyed by barbecue enthusiasts and home cooks alike, often served at gatherings and cookouts, showcasing the communal spirit of American cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs provide similar flavor at lower cost.
Prepare the smoker according to the manufacturer's instructions.
Preheat the smoker to 250°F (121°C).
Pat chicken thighs dry with paper towels.
Rub the chicken thighs with JB's All Purpose Seasoning.
Place the chicken thighs in the smoker skin-side up.
Smoke the chicken thighs for 2-3 hours, or until they reach an internal temperature of 165°F (74°C).
Remove the chicken thighs from the smoker and let them rest for 10-15 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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