EASY 10-Layer Taco Dip Recipe: Perfect for Taco Tuesday - Steph’s Stove

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

Microwave the can of refried beans for 30 seconds to make it pliable.

Spread the refried beans evenly in the bottom of a glass bowl.

Add a layer of chunky guacamole on top of the refried beans, using about half the container or more to cover.

In a separate bowl, mix 16 oz of sour cream with 1 packet of taco seasoning, then spread this mixture as the next layer.

Sprinkle 1.5 cups of shredded colby jack cheese over the sour cream layer.

Chop 3 Roma tomatoes and add them as the next layer, ensuring to drain excess juice.

Add 1 cup of shredded lettuce on top of the tomatoes.

Scoop out mild salsa into another bowl to drain excess liquid, then spread it as the next layer.

Sprinkle 1.5 cups of shredded cheddar cheese over the salsa layer.

Add sliced black olives evenly on top of the cheese.

Chop green onions and sprinkle them over the black olives.

Cover the dip with plastic wrap and refrigerate for at least 1 hour before serving.

Equipment Needed

Spice Level:

Allergens