Homemade Indonesia's Live Cooking with Chef Alonso 🇲🇽SINALOAN SUMMER PASTA with 🇮🇩SATE AYAM! 💥

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor with fewer calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based option, while chickpeas are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is still healthy.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide sweetness without the heat.

Start by preparing the ingredients for the Sinaloan Summer Pasta.

Cook the Indonesian satay ayam first, which involves marinating and skewering chicken.

Grill the chicken skewers until cooked through.

While the chicken is grilling, heat olive oil in a large skillet.

Sauté garlic and onion until fragrant.

Add bell peppers, zucchini, and corn; cook until softened.

Stir in cherry tomatoes and cook until they burst.

Add cooked pasta to the skillet and toss to combine.

Mix in black beans and season with salt to taste.

Remove from heat and stir in chopped cilantro and lime juice.

Top with sliced avocado before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens