Sheet Pan Shawarma Chicken Recipe

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Breast is leaner, drumsticks are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber.

Marinate chicken thighs in olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice for at least 1 hour.

Preheat grill or oven to medium-high heat (about 375°F).

Remove chicken from marinade and thread onto skewers if grilling.

Grill chicken for 5-7 minutes per side until cooked through and slightly charred.

Alternatively, roast chicken in the oven for 25-30 minutes until internal temperature reaches 165°F.

Let chicken rest for a few minutes before slicing.

Warm pita bread on the grill or in the oven for 1-2 minutes.

Slice chicken into thin strips.

Assemble shawarma by placing chicken in pita with yogurt, tomatoes, cucumbers, and onions.

Drizzle with additional lemon juice or tahini if desired.

Serve immediately with extra toppings on the side.

Cooking Techniques

Spice Level:

Allergens