Sweet and Spicy Mustard Dip with Veggies

Combine yellow mustard and honey in a mixing bowl.

Add apple cider vinegar and brown sugar to the bowl.

Stir in hot sauce, adjusting to desired spice level.

Sprinkle in garlic powder and onion powder.

Add black pepper to taste.

Whisk all ingredients together until smooth and well combined.

Taste and adjust sweetness or heat as needed.

Transfer the dip to a serving bowl.

Chill in the refrigerator for at least 30 minutes before serving.

Serve with pretzels, vegetables, or as a sandwich spread.

Spice Level:

Allergens