Relaxing Festive Evening Routine - Simple and Low Waste
Recipes in this Video
Gingerbread has roots in ancient cultures, but it became particularly popular in the United States during the 19th century. Traditionally associated with the holiday season, gingerbread is often made into cookies or houses, symbolizing warmth and festivity. Today, it remains a beloved treat, with variations found worldwide, from soft cakes to crisp cookies.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●ground ginger
- ●ground cinnamon
- ●ground cloves
- ●salt
- ●unsalted butter
- ●brown sugar
- ●molasses
- ●eggs
- ●vanilla extract
- ●hot water
- ●powdered sugar
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a baking pan.
- 2In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- 3In a separate bowl, cream together butter and brown sugar until light and fluffy.
- 4Add molasses, eggs, and vanilla extract to the butter mixture and mix well.
- 5Gradually add the dry ingredients to the wet mixture, alternating with hot water, until combined.
- 6Pour the batter into the prepared baking pan and smooth the top.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- 9Once cooled, dust with powdered sugar mixed with a little milk to create a glaze.
- 10Serve slices warm or at room temperature, optionally with whipped cream.
Ingredients
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp baking powder
- ●1 tbsp ground ginger
- ●1 tbsp ground cinnamon
- ●1/2 tsp ground cloves
- ●1/2 tsp salt
- ●3/4 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/2 cup granulated sugar
- ●1 egg
- ●1/2 cup molasses
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
- 2In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3Beat in the egg, molasses, and vanilla extract until well combined.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
- 6Preheat the oven to 350°F (175°C).
- 7On a floured surface, roll out one disc of dough to about 1/4 inch thick.
- 8Use cookie cutters to cut out gingerbread men shapes and place them on a baking sheet lined with parchment paper.
- 9Bake for 8-10 minutes or until the edges are firm but the centers are still soft.
- 10Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
Roasted nuts are a popular snack in the United States, often served at parties, gatherings, and during the holidays. They embody a blend of flavors and textures, making them a favorite for sharing. Variations abound, with many recipes incorporating spices and herbs to enhance the natural flavors of the nuts. Today, roasted nuts are enjoyed worldwide, often found in bars, cafes, and as gourmet gifts.
Ingredients
- ●mixed nuts
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●cayenne pepper
- ●herbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Spread the mixed nuts in a single layer on a baking sheet.
- 3Drizzle olive oil over the nuts until lightly coated.
- 4Sprinkle salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper over the nuts.
- 5Toss the nuts to ensure even coating of the spices.
- 6Roast in the preheated oven for 10-15 minutes, stirring occasionally, until golden brown and fragrant.
- 7Remove from the oven and let cool completely before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
mixed nuts
Healthier: raw nuts
Cheaper: bulk peanuts
Raw nuts are healthier, while bulk peanuts are more affordable.
Techniques
Equipment
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