Perfectly Cooked White Beans

Soak the beans in plenty of water overnight or for at least 6 hours.

Drain any remaining soaking water.

Add the soaked beans to a pot or Dutch oven with about 3 cups of fresh water for every 1 cup of beans.

Season the beans with salt, a sprig of rosemary, and some garlic.

Bring the pot to a boil, then reduce the flame to low.

Partially cover the pot and let the beans simmer for 50 to 60 minutes on low heat.

Skim off any white foam that forms on the top with a ladle and discard it.

Check that the beans are tender before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary