Loaded Oven Fries With Tahini Yogurt + Nuts

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt reduces calories while maintaining creaminess.

nuts

🥗Healthier: seeds

💰Cheaper: croutons

Seeds provide crunch and are often less expensive.

Cut the potatoes into fry-style pieces.

Sprinkle the potatoes with rice flour and a good pinch of salt.

Add a bit of olive oil and toss the potatoes together until coated.

Cover the potatoes with foil and place them in the oven.

Bake the covered potatoes for 15 minutes to steam and cook through.

After 15 minutes, remove the foil and crank up the oven heat to get the fries golden and crispy.

Prepare the condiments by finely chopping leftover herb stems and mixing them with vinegar and salt.

Cook pine nuts and almonds in olive oil to create smoky sweet nuts with Urfa chili, Aleppo chili, smoked paprika, sugar, and salt.

Make the tahini yogurt by mixing tahini, Greek yogurt, a pinch of salt, and water until smooth, whisking until it reaches the desired consistency.

Once the fries are done, remove them from the oven and place them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens