5 EASY SNACKS RECIPE IN AIR FRYER / AIR FRYER RECIPES / LENEY KITCHEN
1.1K views👍 10
Follow Leney's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
5 recipes
Potato Mojos originated in American cuisine as a popular appetizer or side dish, often served in restaurants and bars. They are beloved for their crispy texture and flavorful seasoning, making them a favorite among potato lovers. Today, variations can be found globally, with different spices and dipping sauces enhancing their appeal.
Ingredients
- ●potatoes
- ●olive oil
- ●paprika
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●salt
- ●black pepper
- ●parmesan cheese
- ●fresh parsley
Instructions
- 1Preheat the oven to 425°F.
- 2Wash and scrub the potatoes thoroughly.
- 3Cut the potatoes into wedges, leaving the skin on.
- 4In a large bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 5Add the potato wedges to the bowl and toss until evenly coated.
- 6Spread the coated wedges in a single layer on a baking sheet.
- 7Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 8Remove from the oven and sprinkle with grated parmesan cheese.
- 9Return to the oven for an additional 5 minutes to melt the cheese.
- 10Garnish with chopped fresh parsley before serving.
🌶️🌶️🌶️Lowmilk
Also Known As
Potato Mojos
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●2 cups peeled and diced apples (about 2 medium apples)
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Fold in the diced apples and walnuts (if using) until evenly distributed.
- 6Grease a 9x5 inch loaf pan and pour the batter into the pan, smoothing the top with a spatula.
- 7Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9Slice and serve as desired.
Equipment
mixing bowlwhiskloaf panspatulatoothpickwire rack
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup water
- ●1/4 tsp salt
- ●1 tbsp olive oil
- ●1 cup mozzarella cheese, shredded
- ●1/2 cup pepperoni, sliced
- ●1/2 cup bell peppers, diced
- ●1/4 cup onion, finely chopped
- ●1/2 tsp Italian seasoning
- ●1/4 tsp garlic powder
- ●Oil for frying
Instructions
- 1In a bowl, mix the flour, water, salt, and olive oil to form a dough.
- 2Knead the dough for about 5 minutes until smooth, then let it rest for 30 minutes.
- 3Roll out the dough into thin sheets and cut them into squares.
- 4In a mixing bowl, combine the mozzarella cheese, pepperoni, bell peppers, onion, Italian seasoning, and garlic powder.
- 5Place a spoonful of the filling in the center of each dough square.
- 6Fold the edges of the dough over the filling to create a roll, sealing the edges with a bit of water.
- 7Heat oil in a deep pan over medium heat.
- 8Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- 9Remove from oil and drain on paper towels.
- 10Serve hot with marinara sauce for dipping.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
Ingredients
- ●1.5 lbs baby potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1/4 cup cooked bacon bits
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash the baby potatoes thoroughly and pat them dry.
- 3In a large pot, bring salted water to a boil and add the baby potatoes. Boil for about 10-15 minutes until fork-tender.
- 4Drain the potatoes and let them cool slightly. Cut each potato in half.
- 5In a mixing bowl, combine the shredded cheddar cheese, sour cream, chopped green onions, bacon bits, garlic powder, salt, and black pepper.
- 6Add the halved potatoes to the cheese mixture and gently toss to coat them evenly.
- 7Transfer the coated potatoes to a baking dish and sprinkle the grated Parmesan cheese on top.
- 8Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
large potbaking dishmixing bowlcolander
Ingredients
- ●4 large flour tortillas
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1 cup sliced pepperoni
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced black olives
- ●1/4 cup grated Parmesan cheese
- ●1 tsp dried oregano
- ●1 tsp garlic powder
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Lay out the flour tortillas on a clean surface.
- 3Spread 1/4 cup of pizza sauce evenly over each tortilla.
- 4Sprinkle 1/2 cup of shredded mozzarella cheese on top of the sauce on each tortilla.
- 5Add a layer of pepperoni slices, followed by bell peppers and black olives on each tortilla.
- 6Sprinkle the remaining mozzarella cheese over the toppings on each tortilla.
- 7Sprinkle grated Parmesan cheese, dried oregano, garlic powder, and red pepper flakes (if using) on top of the cheese.
- 8Carefully roll each tortilla tightly to form a wrap.
- 9Place the wraps seam-side down on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and the cheese is melted.
- 11Remove from the oven and let cool for a few minutes before slicing into pinwheels or halves.
- 12Serve warm with extra pizza sauce for dipping.
Equipment
ovenbaking sheetparchment paperknifecutting board
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
6:47
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
7:02
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
2:50
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
1:01
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
0:33
L’aligot par Guy Demarle
Guy Demarle
2:14
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
1:32
Recette de l'Aveyron : Aligot
TourismeAveyron
2:15
Recette Gratin Dauphinois
Ad Vitam Eternam
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
3:29
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
2:01
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com
14:24
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
5:31
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
2:40
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
2:17
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
0:57
GRATIN DAUPHINOIS | MARMITON
Marmiton
10:26
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
4:48
GRATIN DAUPHINOIS - La meilleure façon de le réussir - Simple et Rapide
Cuisinez Rapide
6:16
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
1:24
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
4:56
Le gratin dauphinois classique
Learn With A Champion
6:10
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo
13:28
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
3:08
Cuisine Française - Gratin Dauphinois
Food Story
2:52
Recette du véritable gratin dauphinois
Gratin Dauphinois