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Amazing cooking sauce with chili salt and green mango recipe

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Recipe Information

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Video-Specific Recipe

Chili Salt and Green Mango Sauce

Cultural Context

Chili Salt and Green Mango Sauce is a vibrant condiment from Belize, often enjoyed with snacks or grilled meats. This sauce highlights the tropical flavors of green mango, balanced with the heat of chili and the zest of lime. It's a beloved accompaniment in Belizean cuisine, reflecting the country's rich agricultural heritage and love for bold flavors. Today, variations of this sauce can be found in various Central American cuisines, showcasing the versatility of mango as a key ingredient.

BelizeanBZother
15 min
easy
4 servings
Servings4
2 medium green mango
2 tablespoons chili powder
1 teaspoon salt
2 tablespoons lime juice
1/4 cup cilantro
2 cloves garlic
1 small onion
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne adds heat with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions add a fresh flavor at a lower price.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Onion powder offers flavor with a longer shelf life.

1

Peel and dice the green mango into small pieces.

2

In a bowl, combine the diced mango with chili powder.

3

Add salt to the mango and chili mixture.

4

Squeeze fresh lime juice over the mixture.

5

Chop cilantro and add it to the bowl.

6

Finely chop onion and add it to the mixture.

7

Add black pepper to taste and mix well.

8

Taste and adjust seasoning as needed.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Mango SalsaMango Chutney

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