Homemade Marbled Deli Rye Bread Recipe

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber, while all-purpose flour is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most cost-effective option.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is a cheaper alternative.

Pour warm milk into the mixer and add active dry yeast and sugar; mix and let sit for 10 minutes.

Add dark rye flour and other ingredients to the mixer and mix until smooth.

Cover the dough and let it rise until doubled, about 45 minutes.

After rising, sprinkle in cocoa powder and mix until incorporated.

Divide the dough into four pieces, rolling each into a rectangle.

Layer the rectangles together and roll them tightly into a loaf.

Pinch the ends and place the loaf into a greased loaf pan.

Cover with plastic wrap or a damp towel and let rise until doubled again.

Preheat the oven and brush the loaf with egg wash before scoring it.

Bake until the internal temperature reaches 195°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens