Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🔴Como Hacer un Delicioso Mole Rojo Doña Maria de Vaso Casero Fácil y Rico

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.3M views👍 20K
E
El sabor latino
91 recipes on Enhanced Recipes
Follow El sabor latino to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mole Rojo

Cultural Context

Originating from the Puebla region of Mexico, Mole Rojo is a rich, complex sauce traditionally made for special occasions. It combines a variety of ingredients, reflecting the region's indigenous and colonial history. Mole is often served during celebrations, showcasing the culinary heritage of Mexico. Today, variations exist throughout the country, with each region adding its unique twist to this beloved dish.

MexicanMXPueblamain
120 min
medium
6 servings
Servings4
12 chiles guajillos
1 chile ancho
1 chile Morita
6 tz de consome de pollo
400 grs de Mole Doña Maria de vaso
1/4 cda de pimienta negra
1 clavo de olor
2 pimientas dulces
1/4 de cebolla blanca
3 cdas de aceite vegetal
2 tablillas de chocolate abuelita
1 trocito de anís estrella
1 trocito de canela
1 cda de sal al gusto
12 a 20 piernas de pollo
1 cabeza de ajos
1 cebolla blanca
5 litros de agua
1/4 de manojo de cilantro

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles provide a different flavor and are easier to find.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are lower in calories and peanuts are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is suitable for vegetarians and can be made from scraps.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is lower in fat and sugar.

1

Prepare the chicken by boiling it in 5 liters of water with 1 head of garlic, 1 onion, and salt to taste until cooked.

2

Toast the dried chiles (guajillos, ancho, Morita) briefly in a skillet until fragrant.

3

Soak the toasted chiles in 6 cups of hot chicken broth until softened.

4

Blend the soaked chiles with 400 grams of Mole Doña Maria, 1/4 teaspoon of black pepper, 1 clove, 2 sweet peppers, 1/4 onion, and 3 tablespoons of vegetable oil until smooth.

5

In a pot, combine the blended mixture with additional chicken broth as needed to reach the desired consistency.

6

Add 2 pieces of chocolate, a small piece of star anise, and a small piece of cinnamon to the pot, stirring until melted and incorporated.

Cooking Techniques

toastingsoakingblendingsimmering

Equipment Needed

skilletpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

nuts

Also Known As

Mole PoblanoRed Mole
Local Name: Mole Rojo

Other Takes on Chicken

(24 videos)

Similar Mexican Videos

(23 videos)

Similar Dishes From Other Cuisines

(20 videos)