Onion gravy – How to make the best Onion Gravy – THICK GLOSSY with ONIONS!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Decide how to slice the onions: thinly across for long pieces or cube them.

Chop all onions the same way to ensure even cooking.

Heat a pan and add a little oil and a good knob of butter.

Add the chopped onions to the pan and give them a quick turn.

Cook the onions low and slow, adding salt and pepper to help them sweat down.

Add brown sugar to the onions and stir it in for sweetness.

Cook the onions until they are brown, which may take about 10 minutes.

Add flour to the onions and stir gently to avoid burning.

Pour in beef stock (2 cups) and stir to lift flour and debris from the bottom of the pan.

Add a dash of Worcestershire sauce and stir it in.

Cook the gravy low and slow until it thickens to the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens