DELICIOUS July 4th BBQ Side Dishes You Need to Try!
Recipes in this Video
Ranch slaw is a popular American side dish, often served at barbecues and potlucks. It combines the creamy, tangy flavor of ranch dressing with crunchy vegetables, making it a refreshing complement to grilled meats. This dish has evolved into various forms, with some adding ingredients like bacon or cheese, reflecting regional tastes and personal preferences.
Ingredients
- ●green cabbage
- ●carrots
- ●ranch dressing
- ●red onion
- ●celery
- ●green onions
- ●parsley
- ●black pepper
Instructions
- 1Shred the green cabbage and place it in a large mixing bowl.
- 2Grate the carrots and add them to the bowl with the cabbage.
- 3Finely chop the red onion and celery, then add them to the bowl.
- 4Slice the green onions and add them to the mixture.
- 5Chop the parsley and add it to the bowl for freshness.
- 6Drizzle ranch dressing over the vegetable mixture.
- 7Season with black pepper to taste.
- 8Toss the slaw until all ingredients are evenly coated with dressing.
- 9Let the slaw sit for at least 10 minutes to allow flavors to meld.
- 10Serve chilled or at room temperature.
Ingredient Alternatives
ranch dressing
Healthier: Greek yogurt
Cheaper: buttermilk + seasonings
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz rotini pasta
- ●4 slices bacon
- ●1 cup cherry tomatoes, halved
- ●1 cup romaine lettuce, chopped
- ●1/2 cup mayonnaise
- ●1 tbsp apple cider vinegar
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup green onions, sliced
Instructions
- 1Cook the rotini pasta according to package instructions. Drain and set aside to cool.
- 2In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon.
- 3In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
- 4In a separate bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
- 5Pour the dressing over the pasta mixture and toss to combine evenly.
- 6Add the sliced green onions and toss gently again.
- 7Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve chilled and enjoy your BLT Pasta Salad.
Equipment
Jalapeño cornbread muffins are a beloved variation of traditional cornbread, originating from Southern cuisine in the United States. They reflect the region's love for bold flavors and comfort food, often served alongside barbecue or chili. Today, these muffins are popular across the country, enjoyed for their spicy kick and fluffy texture, making them a perfect addition to any meal or gathering.
Ingredients
- ●cornmeal
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●jalapeños
- ●cheddar cheese
- ●honey
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a muffin tin or line with paper liners.
- 3In a large bowl, combine cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.
- 4In another bowl, whisk together milk, eggs, melted butter, and honey until well combined.
- 5Add the wet ingredients to the dry ingredients and mix until just combined.
- 6Fold in chopped jalapeños and shredded cheddar cheese.
- 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8Sprinkle a little extra cheese on top of each muffin if desired.
- 9Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- 10Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still providing flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter muffin.
jalapeños
Healthier: poblano peppers
Cheaper: green bell peppers
Poblano adds flavor with less heat, while bell peppers are more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 ears of corn, husked
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup mayonnaise
- ●1/4 cup sour cream
- ●1/4 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup chopped fresh chives (optional)
Instructions
- 1Preheat the grill to medium-high heat.
- 2Husk the corn and remove all silk strands.
- 3In a bowl, mix together the mayonnaise, sour cream, garlic powder, black pepper, and salt.
- 4Brush the corn with the mayonnaise mixture, ensuring it's well coated.
- 5Grill the corn on the preheated grill for about 10-15 minutes, turning occasionally until charred and tender.
- 6Remove the corn from the grill and sprinkle the shredded cheddar cheese and crumbled bacon over the hot corn.
- 7Return the corn to the grill for an additional 2-3 minutes to melt the cheese.
- 8Remove from the grill and garnish with chopped chives if desired.
- 9Serve hot as a side dish or appetizer.
Equipment
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