Lunchtime Burrito | Tasty Healthy And Quick Mexican Burrito |

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

cooked chicken

💰Cheaper: canned chicken

Canned chicken is a quick and cost-effective alternative

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas are often less expensive

Put ground beef, spring onions, red bell pepper, green bell pepper, and asparagus in a frying pan to cook.

Cook the mixture until the ground beef is cooked and the vegetables are soft, about 5 minutes.

Add about half a packet of taco seasoning to the pan and turn the heat down, stirring everything together until it stops sizzling.

Transfer the cooked mixture to a bowl.

Microwave a large tortilla for 10 seconds to warm it up.

Layer some lettuce and tomato on the tortilla, followed by the beef and vegetable mixture.

Add sliced avocado on top of the mixture.

Attempt to fold the tortilla by bringing the sides over the filling and rolling it tightly from the bottom up.

Place the rolled burrito seam-side down in the pan and cook for 2-3 minutes until browned on all sides.

Turn the burrito to brown it evenly on all sides before removing it from the pan and placing it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens