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Ich mache Wildschweinrücken vom Grill

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
7.1K views👍 92
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Papa liebt Fleisch

Recipe Information

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Video-Specific Recipe

Wildschwein Rücken und Keule im Smoker

Cultural Context

Originating from Germany's rich hunting traditions, Wildschwein Rücken und Keule im Smoker showcases the deep flavors of wild boar, a game meat cherished for its robust taste. Traditionally prepared for festive gatherings, this dish reflects the communal spirit of hunting and feasting. Today, it has gained popularity among outdoor enthusiasts and barbecue aficionados, who appreciate the unique flavor imparted by smoking.

GermanDEmain
480 min
medium
6 servings
Servings4
1 Wildschweinrücken
1 TL Salz
1 TL grober Pfeffer
4 ganze Beeren
2 Lorbeerblätter
2 EL Olivenöl
2 TL Waldhonig
1 TL Senf
1 Knoblauchzehe

wild boar

🥗Healthier: venison

💰Cheaper: pork

Venison offers a leaner option while pork is more accessible.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine can be more affordable.

1

Season the wild boar back with salt, coarse pepper, and crushed garlic.

2

Add the whole berries, bay leaves, olive oil, honey, and mustard to the meat.

3

Grill the wild boar back until cooked to your preference.

Cooking Techniques

marinatingsmokingsimmeringslicing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Wildschwein BratenWildschwein im Smoker
Local Name: Wildschwein Rücken und Keule im Smoker

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