My Daughter Can’t Stop Eating This. SOFT FLUFFY HOTDOG ROLLS. This Recipe Stays Soft For Days!!!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Activate yeast in warm water until frothy, about 5-10 minutes.

Mix bread flour, sugar, and salt in a large bowl.

Add activated yeast mixture, warm milk, melted butter, oil, and egg to the dry ingredients.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a roll and place on a baking sheet lined with parchment paper.

Cover rolls with a cloth and let rise again until puffy, about 30-40 minutes.

Preheat oven to 375°F (190°C).

Bake rolls until golden brown, about 15-20 minutes.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens