Homemade Super Crispy Frozen French Fries Recipe | Commercial Fries Recipe at home | French fries

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

potato starch

💰Cheaper: cornstarch

Cornstarch is a less expensive thickening agent.

salt

seasoning

Peel and cut the potatoes into fries.

Wash the fries in water 4-5 times to remove starch.

Place the fries in a strainer to drain excess water.

Use a fan to dry the fries on a paper towel until no water is dripping.

Mix 2 tablespoons of rice flour, 1/2 teaspoon of chicken powder, and 1 teaspoon of salt with the fries.

Coat the fries evenly with the mixture.

Place the coated fries in a strainer to remove excess coating.

Heat oil on high flame for frying.

Fry the fries for 9 minutes until half done, then remove them to cool.

Once cooled, pack the fries in ziplock bags for freezing.

Freeze for at least 2 hours before frying again.

When ready to fry, heat oil on full flame and fry the frozen fries for 3-4 minutes until crispy.

Cooking Techniques

Equipment Needed

Spice Level: