Mary's Recipe of the Day: Charred Savoy Cabbage with Blue Cheese Ranch | The Good Stuff

Cut the Savoy cabbage into wedges through the core to keep the leaves together.

Place the cabbage wedges on a sheet pan.

Drizzle the cabbage with a generous amount of olive oil (about 1 tablespoon or more).

Season the cabbage with cumin, salt, and pepper.

Place the sheet pan in the oven at 450°F for about 20 minutes, flipping the cabbage halfway through for even cooking.

While the cabbage is roasting, prepare the candied walnuts by melting sugar in a pan over medium heat.

Add the walnuts to the melted sugar and season with cayenne pepper and smoked paprika.

Stir the walnuts to coat them in the caramel and spices, then transfer them to a parchment-lined baking sheet.

Equipment Needed

Spice Level:

Dietary

Allergens