Receta de Criadillas rebozadas con champiñones y espárragos salteados de Karlos Arguiñano

bull testicles

💰Cheaper: chicken breasts

Chicken breasts are more accessible and less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

white wine

💰Cheaper: chicken broth

Chicken broth maintains moisture and flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

Clean the bull testicles and remove any membranes.

Soak the cleaned testicles in cold water for 1 hour.

Slice the testicles into medallions.

Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs.

Dredge each medallion in flour, shaking off excess.

Dip the floured medallions in the beaten eggs, coating well.

Press the medallions into the bread crumbs to coat evenly.

Heat olive oil in a skillet over medium heat until shimmering.

Fry the breaded medallions until golden brown, about 3-4 minutes per side.

Remove from the skillet and drain on paper towels.

In the same skillet, add sliced mushrooms and minced garlic, sautéing until tender, about 5 minutes.

Add asparagus pieces and cook until bright green and tender, about 3-4 minutes.

Season the vegetables with salt, black pepper, and paprika to taste.

Serve the fried medallions on a plate, topped with sautéed mushrooms and asparagus.

Garnish with chopped parsley and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens