Whole Foods Plant Based Creamy Dressing Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk

Milk with vinegar simulates buttermilk flavor at a lower cost

Add 1/2 cup of water to the high-speed blender.

Squeeze in the juice of 1/2 lemon.

Add 2 garlic cloves to the blender.

Add 2 tablespoons of nutritional yeast.

Add 1 tablespoon of miso.

Add a squirt of stone-ground mustard.

Add 2 tablespoons of raw almond butter.

Add 1/4 teaspoon of turmeric to the blender.

Add black pepper to taste.

Add 1 tablespoon of parsley.

Add 1 tablespoon of onion.

Add 1 tablespoon of garlic powder (optional).

Blend all ingredients together until smooth.

Taste the dressing and adjust garlic based on preference.

Store the dressing in the refrigerator for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens