Küchentipp: Leberknödel selbst gemacht

liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is leaner and more accessible, while pork liver is often less expensive.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber, while stale bread can be used to reduce waste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to bind without adding cost.

Finely chop old bread rolls.

Soak chopped bread rolls in hot milk.

Sauté onions in a mixture of oil and butter until aromatic.

Add finely chopped fresh parsley to the sautéed onions.

Add fresh pork liver to the mixture.

Season with marjoram, pepper, and nutmeg.

Add 3 eggs to the mixture and knead everything well together.

Let the mixture rest for 30 minutes to thicken.

Prepare a pot with vegetable broth and salt, and bring it to a boil.

Form dumplings from the mixture, adjusting size as desired.

Carefully drop dumplings into the boiling broth and cook until they float, about 5 minutes.

Remove dumplings from the pot and let drain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens