The Viral Fermented HOT HONEY (You're going to want to make this)

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

hot peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños are lower in calories, while banana peppers are more budget-friendly.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor, while onion is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier, while white vinegar is cheaper.

Start with a pint-sized jar for fermentation.

Use a pickle pipe lid for the jar if desired.

Add almost 1 cup of local honey to the jar.

Slice garlic cloves very thinly and add to the jar.

Chop a small onion into thin strips and add to the jar.

Slice three hot peppers very thinly and add to the jar, including one each of spicy and sweet peppers.

Mix the ingredients in the jar, ensuring they are well combined.

Seal the jar tightly and let it sit on the counter for about a week, shaking it daily.

Taste the honey after 3-4 days to check the fermentation progress.

If desired, let it ferment longer for a tangier flavor, up to 2 weeks.

After fermentation, the honey will become runnier and less sweet.

Once fermented to your liking, strain out solids if preferred.

Cooking Techniques

Equipment Needed

Spice Level: