Belizean Ducunu

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while still providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: foil

Parchment paper is more accessible for wrapping.

Blend corn until smooth.

Mix coconut milk, sugar, salt, baking powder, and vanilla extract in a bowl.

Combine the blended corn with the coconut mixture until well incorporated.

Prepare banana leaves by softening them over heat or in hot water.

Spoon the mixture onto the banana leaves and fold them into packets.

Place the packets in a steamer over boiling water.

Steam the ducunu for 45-60 minutes until firm and cooked through.

Remove from steamer and let cool slightly before unwrapping.

Cooking Techniques

Spice Level: