Buttery Parmesan Spinach

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Peel and chop 3 cloves of garlic.

Melt a few tablespoons of butter in a saucepan.

Sauté the garlic in the butter and add a little bit of salt to help sweat it out.

Add fresh spinach to the saucepan right when the garlic begins to turn golden.

Toss the spinach around as it wilts.

Shower the spinach with good quality parmesan cheese, like Grana Padano or Parmigiano Reggiano.

Toss the spinach with the cheese a little more and then plate it up.

Add more parmesan cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens