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Honey roasted butternut. Recipe in show notes.

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Recipe Information

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Honey Roasted Butternut

Cultural Context

Honey roasted butternut squash is a beloved side dish in American cuisine, especially during the fall and winter months. The dish highlights the natural sweetness of butternut squash, enhanced by honey and warm spices, making it a popular choice for Thanksgiving and holiday gatherings. Its comforting flavors and vibrant colors have made it a staple in many households, often served alongside roasted meats or as part of a vegetarian feast.

AmericanUSside
45 min
easy
6 servings
Servings4
2 medium-sized butternuts
3 tbsp Natural Forest honey
1 tbsp Mr Sauce brown vinegar
2 tbsp Olivine cooking oil
¼ tsp Zimspice ground cinnamon

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers similar sweetness with a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective option for roasting.

1

Get your ingredients together. Peel, de-seed, and cube the butternuts. Place them into a bowl and set aside.

2

Take the honey, vinegar, oil and cinnamon. Give a good mix until well combined.

3

Take the set-aside butternut and pour the honey mixture. Mix until each butternut has been coated.

4

Bake in preheat oven for 40 - 45 min or until the butternut is cooked. Taste for seasoning and adjust accordingly. Enjoy!

Cooking Techniques

mixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Honey Glazed Butternut SquashHoney Roasted Squash

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