Mayo-Onion Sauce Recipe for Burgers { Bacon Ultimate Cheeseburger Build } ๐๐๐
Recipe Information
Mayo-Onion Sauce
Cultural Context
Mayo-Onion Sauce is a popular condiment in American cuisine, often used as a dip for vegetables or chips, and as a spread for sandwiches. Its creamy texture and tangy flavor make it a versatile addition to various dishes, suitable for casual gatherings and quick meals.
mayonnaise
๐ฅHealthier: Greek yogurt
๐ฐCheaper: store-brand mayonnaise
Greek yogurt is lower in calories and higher in protein.
onion
๐ฅHealthier: green onion
๐ฐCheaper: onion powder
Green onion adds freshness and is often cheaper.
In a bowl, combine 1/4 cup mayo, 3 teaspoons white vinegar, 1.5 teaspoons mustard powder, 2 teaspoons granulated sugar, and 1.5 teaspoons granulated onion.
Use a spatula to get the mayo out and into the bowl.
Mix all ingredients with a whisk for about 30 seconds until well combined.
Taste the mixture to check the flavor.
Transfer the sauce to a container and cover it with a lid.
Refrigerate the sauce for a minimum of 1 hour, preferably over 2 hours for better flavor.
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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