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Mayo-Onion Sauce Recipe for Burgers { Bacon Ultimate Cheeseburger Build } ๐Ÿ”๐Ÿ”๐Ÿ”

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Recipe Information

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Video-Specific Recipe

Mayo-Onion Sauce

Cultural Context

Mayo-Onion Sauce is a popular condiment in American cuisine, often used as a dip for vegetables or chips, and as a spread for sandwiches. Its creamy texture and tangy flavor make it a versatile addition to various dishes, suitable for casual gatherings and quick meals.

AmericanUSother
10 min
easy
4 servings
Servings4
1/4 cup mayo
3 teaspoons white vinegar
1.5 teaspoons mustard powder
2 teaspoons granulated sugar
1.5 teaspoons granulated onion

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

onion

๐Ÿฅ—Healthier: green onion

๐Ÿ’ฐCheaper: onion powder

Green onion adds freshness and is often cheaper.

1

In a bowl, combine 1/4 cup mayo, 3 teaspoons white vinegar, 1.5 teaspoons mustard powder, 2 teaspoons granulated sugar, and 1.5 teaspoons granulated onion.

2

Use a spatula to get the mayo out and into the bowl.

3

Mix all ingredients with a whisk for about 30 seconds until well combined.

4

Taste the mixture to check the flavor.

5

Transfer the sauce to a container and cover it with a lid.

6

Refrigerate the sauce for a minimum of 1 hour, preferably over 2 hours for better flavor.

Equipment Needed

bowlspatulawhiskcontainer

Spice Level:

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Allergens

eggdairy

Also Known As

Onion Mayo DipMayo Dip

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