🍍 Delicious, easy, and budget-friendly cabbage and pineapple salad. 🤤🥗

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango adds sweetness while canned pineapple is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Cut purple cabbage into thin strips until obtaining 1/2 cup and reserve in a container.

Cut white cabbage into thin strips until obtaining 1 cup and add to the purple cabbage.

Cover the cabbage with water and add 1/2 cup white vinegar; let it rest for 10 minutes.

Wash and peel 1/2 carrot, then cut into very thin slices and julienne strips.

Wash, peel, and cut 1/2 pineapple into slices and then into small cubes, reserving the core.

Finely cut 2 onion stalks and add to the salad bowl with the cabbage, carrot, and pineapple.

In another container, combine 4 tablespoons mayonnaise, 4 tablespoons white vinegar, 3 tablespoons honey, a pinch of salt, and a pinch of ground black pepper to make the dressing.

Add the dressing to the salad and mix until integrated; then refrigerate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary