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How To Make BBQ Pit Beans!

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Redneck BBQ Lab
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Recipe Information

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Video-Specific Recipe

Pit Beans

Cultural Context

Pit beans are a traditional side dish in American barbecue culture, often served at cookouts and gatherings. They are known for their rich, smoky flavor and are typically prepared alongside grilled meats. The dish reflects the communal and festive nature of barbecue events, where hearty sides complement the main dishes. Variations exist across regions, with some incorporating local ingredients or unique spices.

AmericanUSside
120 min
medium
8 servings
Servings4
1 lb pinto beans
1 medium onion
1 medium bell pepper
3 cloves garlic
1/2 cup brown sugar
1 cup barbecue sauce
2 tablespoons mustard
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey is a natural sweetener, while white sugar is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is often cheaper.

1

Soak the pinto beans overnight in water.

2

Drain and rinse the beans, then place them in a pot.

3

Add chopped onion, bell pepper, and minced garlic to the pot.

4

Stir in brown sugar, barbecue sauce, mustard, black pepper, and salt.

5

Cover the pot and bake in the oven at a low temperature for several hours.

6

Serve warm as a side dish.

Cooking Techniques

bakedslow-cooked

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Barbecue BeansBaked Beans

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