How To Make Fried Shallot & Garlic - Tỏi va Hành Phi

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Peel and thinly slice shallots.

Peel and finely chop garlic.

Heat vegetable oil in a pan over medium heat until shimmering.

Add sliced shallots to the hot oil and fry until golden brown, about 3-5 minutes.

Remove the fried shallots with a slotted spoon and drain on paper towels.

In the same oil, add chopped garlic and fry until golden, about 1-2 minutes.

Remove the fried garlic with a slotted spoon and drain on paper towels.

Season fried shallots and garlic with a pinch of salt while still warm.

Let cool completely before storing in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level: