Mole de Rancho De Mi Rancho A Tu Cocina

Put the chicken to cook with a little bit of salt, garlic, and a slice of onion.

Pick 2 black mulatto peppers and 2 pasilla peppers, ensuring they are ready without veins.

Cook the peppers carefully to avoid burning them, then soak them in soup to get wet for grinding.

Brown 1 tomato, 1 onion, 1 serrano pepper, and garlic, then add them to the soaked peppers.

Brown 1 tortilla and add it to the mixture.

Brown a packet of salted cookies (Crackets) and add them to the mixture.

Brown a piece of chocolate (Abuelita) and add it to the mixture.

Brown a bread roll and add it to the mixture.

Brown big pepper, clove, small pepper, and a piece of ginger, using fingers as a measure.

Brown sesame in a small casserole without oil, covering it to prevent jumping.

Grind the cloves in a molcajete and add to the mixture.

Grind the browned sesame and add it to the mixture.

Add enough oil to a casserole for frying the pepper.

Grind the peppers with everything and a bit of salt, adding water to avoid damaging the blender.

Pour the ground mixture into the casserole without straining it to retain flavor.

Add 2 spoons of sugar to the boiling mixture for flavor and color change.

Add the chicken back into the boiling mixture to enhance flavor.

Serve the chicken wing with rice.

Equipment Needed

Spice Level:

Allergens