How to make - Restaurant Ranch Dressing
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Restaurant Ranch Dressing
Cultural Context
Ranch dressing originated in the United States in the 1950s, created by Steve Henson while working as a ranch hand in Alaska. It quickly became a staple in American cuisine, particularly as a salad dressing and dip. Its creamy texture and herby flavor profile make it a favorite for many, and it has evolved into various versions, including spicy and avocado ranch. Today, ranch dressing is widely enjoyed across the globe, often used in casual dining and fast food.
AmericanUSother
10 min
easy
6 servings
Also Known As
Ranch SauceRanch Dip















































