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How to make - Restaurant Ranch Dressing

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Cooking with Kyo
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Recipe Information

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Video-Specific Recipe

Restaurant Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s, created by Steve Henson while working as a ranch hand in Alaska. It quickly became a staple in American cuisine, particularly as a salad dressing and dip. Its creamy texture and herby flavor profile make it a favorite for many, and it has evolved into various versions, including spicy and avocado ranch. Today, ranch dressing is widely enjoyed across the globe, often used in casual dining and fast food.

AmericanUSother
10 min
easy
6 servings
Servings4
3/4 cup Buttermilk
1 cup mayonnaise
1/4 teaspoon garlic powder
1 packet ranch seasoning mix

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

These substitutes can mimic the tanginess of buttermilk.

1

Welcome to the recipe introduction.

2

Mention the goal is to replicate restaurant-style Ranch dressing.

3

State the ingredients: 1 cup of Buttermilk, 1 cup of mayonnaise, and a ranch seasoning packet.

4

Adjust the Buttermilk to 3/4 cup for a thicker dressing.

5

Add 1/4 teaspoon of garlic powder.

6

Add the entire ranch seasoning packet.

7

Whisk all ingredients together until well incorporated.

8

Add 1 cup of high-quality mayonnaise (using Blue Plate).

9

Explain the adjustments made for thicker consistency and concentrated flavor.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Ranch SauceRanch Dip

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