30 Minute Spicy Mole Rojo (Red Mole) Recipe I Molé Mama

mole paste

🥗Healthier: homemade mole sauce

💰Cheaper: store-bought mole sauce

Homemade mole sauce can be healthier by controlling ingredients.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar texture with less cost.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are less expensive.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are more affordable and still add crunch.

Prepare the chicken by seasoning with salt and pepper.

In a large pot, heat vegetable oil over medium heat.

Add the chicken and brown on all sides, about 5-7 minutes.

Remove the chicken and set aside.

In the same pot, add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Add chopped tomatoes and cook until soft, about 5 minutes.

Stir in the mole paste and cook for 2-3 minutes to enhance flavors.

Gradually add chicken broth, stirring to combine until smooth.

Return the chicken to the pot, ensuring it is submerged in the sauce.

Add cumin, cinnamon, and adjust seasoning with salt and pepper.

Cover and simmer for 30-40 minutes until chicken is cooked through.

Remove chicken and let rest for a few minutes.

Blend the sauce until smooth, then return to heat if necessary.

Serve chicken topped with mole sauce, garnished with sesame seeds and almonds.

Cooking Techniques

Spice Level:

Allergens