Simple Homemade Mustard BBQ Sauce for Ribs | SAM THE COOKING GUY

yellow mustard

🥗Healthier: Dijon mustard

💰Cheaper: generic mustard

Dijon offers a refined flavor while generic mustard is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a unique taste, while corn syrup is budget-friendly.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is a good substitute for acidity, and lemon juice is often more accessible.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha adds flavor with fewer calories, while red pepper flakes are inexpensive.

Dice 1 small white onion and add to a pan.

Add 2 cloves of garlic (prepared garlic cubes) to the pan with the onion.

Add 3/4 cup yellow mustard and 3/4 cup stone ground mustard to the pan.

Pour in 1/2 cup apple cider vinegar.

Add 1/2 cup brown sugar and 1/4 cup hot sauce (Cholula) to the mixture.

Mix all ingredients together and bring to a boil.

Once boiling, reduce heat to a simmer and cook for 15 minutes to thicken and combine flavors.

Prepare ribs by cooking them in the oven at 350 degrees for 1 hour and 15 minutes with vinegar.

Broil the ribs in the oven for color after applying the sauce.

Cooking Techniques

Equipment Needed

Spice Level: