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Chorizo sausage recipe

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Recipe Information

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Video-Specific Recipe

Chorizo Sausage

Cultural Context

Chorizo sausage has its roots in Spain, where it is a staple in many traditional dishes. This flavorful sausage is made from pork and seasoned with a variety of spices, particularly paprika, which gives it its distinctive color and taste. In Spain, chorizo is often enjoyed sliced as a tapa or incorporated into stews and paellas. Mexican chorizo, on the other hand, is typically fresh and spiced with chili peppers, making it a popular filling for tacos and burritos. Today, chorizo has gained popularity worldwide, with many regional variations emerging, showcasing local spices and preparation methods.

SpanishCAmain
180 min
medium
10 servings
Servings4
24 garlic cloves
2 tablespoons cumin
2 teaspoons oregano
4 tablespoons chili powder
2 tablespoons black pepper
4 tablespoons salt
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper
2 cups apple cider vinegar
1 tablespoon minced onions

pork shoulder

🥗Healthier: turkey

💰Cheaper: chicken

Turkey offers a leaner option, while chicken is often more affordable.

pork fat

🥗Healthier: olive oil

💰Cheaper: beef fat

Olive oil provides a healthier fat source, while beef fat can be less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: water with vinegar

Grape juice maintains sweetness without alcohol, while vinegar-water is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth, while chili powder is a more economical spice.

1

Peel 24 garlic cloves and set aside to mince later.

2

Measure out 2 tablespoons of cumin and add to the mixing bowl.

3

Measure out 2 teaspoons of oregano and add to the mixing bowl.

4

Measure out 4 tablespoons of chili powder (not ground chili) and add to the mixing bowl.

5

Measure out 2 tablespoons of black pepper and add to the mixing bowl.

6

Measure out 4 tablespoons of salt (preferably kosher or sea salt) and add to the mixing bowl.

7

Measure out 1 tablespoon of cayenne pepper and add to the mixing bowl.

8

Measure out 1 tablespoon of crushed red pepper and add to the mixing bowl.

9

Mix all the dry ingredients together in the bowl.

10

Add 2 cups of apple cider vinegar to the mixture and let it soak before mixing with meat.

11

Measure out 1 tablespoon of minced onions and add to the mixture.

12

Mince the 24 garlic cloves and incorporate them into the mixture.

Cooking Techniques

mixingstuffingcuringsmoking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

pork

Also Known As

Spanish ChorizoMexican Chorizo

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