Try This Delicious Chicken Taco Recipe At Home | Mexican food | Snacks Time | Times Foodie

Prepare the marinade by mixing salt, black pepper, cumin powder, and lemon juice in a bowl.

Cover the bowl and shake well to combine the marinade.

Set the marinade aside and prepare the sauce by taking Greek yogurt in a bowl.

Add mayonnaise, chopped coriander leaves, smoked paprika powder, and salt to the Greek yogurt and mix well.

Marinate the chicken strips in a separate bowl with olive oil, smoked paprika powder, mixed herbs, cumin powder, and salt.

Add crushed black pepper to the chicken mixture and mix thoroughly. Let it rest for 10 to 15 minutes.

In another bowl, mix flour, salt, black pepper, cumin powder, and smoked paprika powder for coating the chicken.

Heat oil in a pan for frying the chicken.

Dip the marinated chicken strips into the flour mixture to coat them.

Fry the coated chicken in the hot oil until golden brown, flipping to cook both sides evenly.

Remove the fried chicken from the oil and drain on paper towels.

Slice the fried chicken into pieces.

Assemble the tacos by topping tortillas with sliced chicken, lettuce, boiled corn, and a spoonful of salsa.

Add different types of shredded cheese on top of the tacos and repeat with the remaining ingredients.

Equipment Needed

Spice Level:

Dietary

Allergens