[화니의 데일리쿡] 홈메이드~! '훈제오리' 만들기 / Duck / Smoked Duck / 오리자조금 / Asia Food / 늄냠TV

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often cheaper and gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is a more economical sweetener.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

Prepare the brine by mixing salt, sugar, and spices, then marinate the duck for one or two days.

After brining, rinse the duck under running water and dry the surface to ensure proper smoke absorption.

Smoke the duck using the first method of brining for a short time, ensuring to monitor the temperature to avoid cooking the meat too high.

For sterilization, use one of the following methods: bake immediately after smoking with charcoal, bake in an oven at below 100 degrees Celsius, or boil in hot water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens