Homemade Salad Dressing Recipes - Food in :60
Recipes in this Video
Sweet mustard dressing is a popular condiment in American cuisine, often used in salads and as a dipping sauce. Its blend of sweet and tangy flavors complements a variety of dishes, making it a versatile choice for home cooks. This dressing has gained popularity for its ease of preparation and ability to enhance the taste of fresh vegetables and grilled meats.
Ingredients
- ●honey
- ●yellow mustard
- ●apple cider vinegar
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
Instructions
- 1Combine honey and yellow mustard in a bowl.
- 2Whisk in apple cider vinegar until smooth.
- 3Gradually add olive oil while whisking continuously.
- 4Season with salt and black pepper to taste.
- 5Add garlic powder and onion powder, whisking until well combined.
- 6Taste and adjust seasoning as needed.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup fresh basil leaves
- ●1/2 cup fresh parsley leaves
- ●1/4 cup olive oil
- ●1/4 cup apple cider vinegar
- ●1 clove garlic, minced
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp honey (or agave syrup for vegan option)
Instructions
- 1In a blender or food processor, combine the basil leaves, parsley leaves, olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, black pepper, and honey.
- 2Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- 3Taste the dressing and adjust seasoning if necessary, adding more salt or honey to taste.
- 4Transfer the dressing to a jar or airtight container.
- 5Refrigerate for at least 30 minutes to allow the flavors to meld.
- 6Shake well before serving.
- 7Use the dressing on salads, as a dip, or drizzled over grilled vegetables.
Equipment
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