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The New Best Lemon Poppy Seed Coleslaw Recipe - How To Make Coleslaw

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Diane's World Kitchen
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Recipe Information

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Lemon Poppy Seed Coleslaw

Cultural Context

Lemon Poppy Seed Coleslaw is a refreshing twist on traditional coleslaw, popular in American summer picnics and barbecues. The bright flavors of lemon and the crunch of poppy seeds elevate this classic dish, making it a favorite at potlucks and family gatherings. Variations abound, with some adding fruits like apples or raisins for a sweeter touch, showcasing the dish's adaptability in modern cuisine.

AmericanUSside
15 min
easy
6 servings
Servings4
1/2 cup mayonnaise
1 1/2 teaspoons Dijon mustard
1 tablespoon granulated sugar
1/4 cup neutral oil (canola oil, avocado oil, or light olive oil)
1 tablespoon white vinegar
1 teaspoon kosher or sea salt
2 tablespoons poppy seeds
1 large lemon
1 green cabbage
2-3 carrots
1

Prepare the lemon poppy dressing by combining 1/2 cup mayonnaise (or plain Greek yogurt) with 1 1/2 teaspoons Dijon mustard, 1 tablespoon granulated sugar, 1/4 cup neutral oil, 1 tablespoon white vinegar, and 1 teaspoon kosher or sea salt in a bowl.

2

Whisk the dressing thoroughly until creamy and smooth.

3

Add 2 tablespoons of poppy seeds to the dressing and mix well.

4

Zest and juice 1 large lemon, then add both the zest and juice to the dressing and whisk again.

5

Taste the dressing to check for flavor balance, adjusting with more salt or mayonnaise if needed.

6

For the coleslaw, cut a green cabbage in half and remove the core.

7

Shred the cabbage using a knife or a mandolin (if comfortable).

8

Grate 2-3 carrots using a box grater or food processor.

9

Mix the shredded cabbage and grated carrots together just before serving to avoid sogginess, using tongs to ensure even coating with the dressing.

Equipment Needed

box graterknifemandolin (optional)large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Lemon Poppy Seed Coleslaw

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